1: Discover new ways to use leftover Mediterranean ingredients. From hummus to olives, get creative in the kitchen.

2: Leftover feta cheese? Try adding it to a watermelon salad for a burst of flavor. Don't let anything go to waste!

3: Did you know you can make a delicious tapenade with leftover olives? Spread it on toast or use it as a dip.

4: Instead of tossing out leftover chickpeas, roast them with spices for a crunchy snack. They make a great topping for salads too.

5: Transform leftover tahini into a creamy dressing for salads or roasted veggies. It's a versatile ingredient with endless possibilities.

6: Use leftover pita bread to make homemade pita chips. Simply cut into triangles, toss with olive oil and spices, and bake until crispy.

7: Repurpose leftover tzatziki sauce as a marinade for grilled chicken or as a topping for burgers. It adds a fresh and tangy flavor.

8: Boost your morning smoothie with leftover Greek yogurt. It adds creaminess and protein to keep you satisfied all day.

9: Savor the flavors of the Mediterranean by reimagining leftovers in creative ways. Reduce food waste and enjoy delicious meals.

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