1: Use leftover olives to make a savory tapenade spread.

2: Turn leftover chickpeas into crispy roasted snacks.

3: Transform extra feta cheese into a flavorful salad topping.

4: Create a refreshing tzatziki dip with leftover cucumbers.

5: Make a delicious pesto sauce with leftover herbs and nuts.

6: Use leftover roasted peppers to add a smoky flavor to dishes.

7: Repurpose leftover tomatoes into a tangy salsa or bruschetta.

8: Turn leftover artichokes into a tasty addition to pasta or salads.

9: Use leftover capers to add a burst of flavor to sauces and dressings.

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