The 11 Most Disgusting Foods From Europe

Hákarl (Iceland): Fermented shark meat with a strong ammonia smell and intense flavor due to the fermentation process.

Surströmming (Sweden): Fermented Baltic sea herring with a strong, pungent odor that can be off-putting to many.

Casu Marzu (Italy): A Sardinian cheese infested with live insect larvae, giving it a soft and creamy texture that some may find unsettling.

Blood Sausage (Various European Countries): Sausages made with congealed blood as a primary ingredient, which can be off-putting to those not accustomed to it.

Black Pudding (United Kingdom and Ireland): A type of blood sausage made with pork blood and oatmeal or barley, with a dark color and strong flavor.

Lutefisk (Scandinavia): A traditional dish made from dried whitefish soaked in lye, resulting in a gelatinous texture that some find unappealing.

Smalahove (Norway): A dish made from boiled and salted sheep's head, including the eyes, tongue, and brain, which can be challenging for many to stomach.

Jellied Eels (United Kingdom): Eels cooked in a spiced broth and then set in gelatin, creating a dish with a slippery texture that may not appeal to everyone.

Fried Brain Sandwich (Various European Countries): A sandwich made with fried animal brains, which can be considered taboo or unappetizing in many cultures.